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| 1. Melt Butter in frying pan, reuse pan for frying pancake |
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| 2. Mix all ingredients including melted butter |
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| 3. Spoon 2 tbs of batter into low heat pan, wait for the bubbles to form. I use the smallest flame on my stove top |
| 4. Flip once bubbles are formed |
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| Add Berries and 100% Maple syrup and Serve Hot! |





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