Saturday, March 13, 2010
4 Idaho Potatoes
2 tsp Garlic Powder,
1 tsp Paprika,
3 tbs Olive Oil,
Salt and Pepper to taste
1 tbs Truffle Oil
1 tbs fresh herbs of your choice
Pre-heat oven at 375-400F or 200C
Cut Potatoes into thin fries.
In a large mixing bowl, mix spices and olive oil with potatoes
Spread Potatoes onto two greased sheet pans and make sure they don’t stick together.
Bake about 30 minutes until golden brown, turn fries with metal spatula and bake again until both sides is crispy.
After Fries are cooked, return crispy fries into mixing bowl. Add Truffle oil and Fresh herbs, tossed lightly and serve hot.