All Purpose Flour 500g
Honey or malt 1 teaspoon
Lukewarm Water 280g
Yeast(dry or fresh) 12g
Extra Virgin Olive Oil 10g
Table salt 10g
Preheat your oven to the hightest heat 260 C or 500F Degrees. Melt yeast, honey, olive oil in water. Spread flour on table and create a large well in the middle. Add yeast mixture in the well and slowly mix in flour from the inside. When combined, add salt. mix until a dough is form and dough is smooth. Place in a large bowl and cover with plastic wrap and place in room temperature. Let rise for an hour or double in size. Divide dough into your desire size. To make personal small pizza, I divided it into 8 portions. Cover with a moist dish cloth and let rest for another 15 mins. Dust table with flour, shape dough into a round disk and using the palm of your hand flatten it to form a think disk. Grease baking sheet with a little olive oil and place disk on top. Then you are ready to dress your pizza. Place pizza in the oven and bake for about 7-10 minutes until crust and filling is golden brown or crisp. Enjoy.
Try these combo:
Tomato sauce, fresh tomato, fresh mozzarella(Drained) and fresh basil.
4 Cheese of any kind with anchovy.
Parmesan cheese, Mozzarella, Parma Ham and top with chopped Rocket lettuce after pizza is out of the oven.
Pepperoni and mozzarella with tomato sauce and pineapple for the kids.
Nutella, marshmallow, banana slices and strawberries for a dessert pizza.