|1. Boil water in a large stock pot. DO NOT PUT SALT|
|2. Remove Husk and break into half and place into boiling water and cover with a lid. I have 6 ears of corn here.|
|3. Cook for 10 minutes only|
|4. Add 2 tbs of butter into boiled corn and let it melt|
|5. Shred 2 cups of Cheddar Cheese|
Placing butter into the water will save you a step from doing it yourselves. Especially when you are making corn for the whole family. Also not putting salt in the water will prevent corn from getting tough. I never know how long corn should cook for, I had no idea it only takes 10 minutes.
Hope you enjoy this recipe! My kids and I sure did! Yumolicious!