1. Melt Butter in frying pan, reuse pan for frying pancake |
2. Mix all ingredients including melted butter |
3. Spoon 2 tbs of batter into low heat pan, wait for the bubbles to form. I use the smallest flame on my stove top |
4. Flip once bubbles are formed |
Add Berries and 100% Maple syrup and Serve Hot! |
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