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| Corn is such an awesome vegetable, it is one of the few veges that my kids will eat. I did some research and found that I have been cooking my corn the wrong way. Here is what I end up doing, combining several different tips from experts. Hope you will try it and taste the difference! |
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| 1. Boil water in a large stock pot. DO NOT PUT SALT |
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| 2. Remove Husk and break into half and place into boiling water and cover with a lid. I have 6 ears of corn here. |
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| 3. Cook for 10 minutes only |
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| 4. Add 2 tbs of butter into boiled corn and let it melt |
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| 5. Shred 2 cups of Cheddar Cheese |
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| 6. Remove Corn from water and put a chopstick as holder |
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| 7. While corn is still hot, sprinkle cheddar cheese on top |
Placing butter into the water will save you a step from doing it yourselves. Especially when you are making corn for the whole family. Also not putting salt in the water will prevent corn from getting tough. I never know how long corn should cook for, I had no idea it only takes 10 minutes.
Hope you enjoy this recipe! My kids and I sure did! Yumolicious!
